'Masu ko Achar | मासुको अचार | (MUTTON)Meat Pickle | Yummy Food World

'If my videos are helpful to you, Please join as a member : https://www.youtube.com/channel/UCEqjl1uPDRN5P8ewU8n2nvA/join WELCOME to YUMMY FOOD WORLD | NEPALI FOOD RECIPE |  RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE  NEPALI FOOD RECIPE CHANNEL HOW TO MAKE MASU KO ACHAR  VIDEO RECIPE  This video link: https://youtu.be/iYlgWz0wucU  Thanks for stopping by and watching this Masu ko achar video recipe Please Subscribe to our channel: https://www.youtube.com/watch?v=qjL5U...  Visit Our Channel Yummy Food World at:  Youtube: https://goo.gl/n580mZ Facebook: https://www.facebook.com/yummyfoodworld Twitter: https://twitter.com/YummyFoodWorld Google+: https://goo.gl/4uHqTp Instagram: https://www.instagram.com/yummy__food__world    The achar or pickle is totally mouth watering and Nepalese love achar the most and so do I. Pickles are something which can be eaten along with Chiura (Beaten rice) and pickles work as great combination with rice as well. There are various kinds of achar and every achar is special and tasty. Pickles can be made with vegetables and also with mutton and chicken.  I suggest to try this recipe with less quantity of mutton and then try it out with large quantity of mutton. Mutton pickle simply tastes amazing. Achar can be made in large quantity but, especially the Mutton achar will not last for long as it gets completed very quickly. The recipe requires mutton which should be totally boneless and the process is quite simple.  INGREDIENTS FOR MASU KO ACHAR (MUTTOMN PICKEL) :   500 gms - boneless meat/mutton pieces cut into small cubes For Dry Roast: * salt to taste * 1 tbsp - turmeric powder/besar powder * 5 tbsp ginger garlic chopped * ½ tsp fenugreek seeds(methi) * ½ tsp cumin seeds(zeera) * ½ tsp coriander seeds (dhaniya) * 2 tbsp red chilli powder * 1½ cups of oil / (1/4th liter oil) to fry * 1-2 lemon extracted juice * 1 tsp mustard seeds * 1 tbsp garam masala * 1/2 tsp timur    NOTES 1. If oil appears to be less then heat oil as per your requirement and add it to the pickle. 2. Store the mutton pickle in the refrigerator. 3. The pickle can last fresh for about 7 days. 4. Be careful while the masala is getting cooked as cooking on high flame may burn the masala.   Hope you enjoyed my recipe for Nepali Masu ko achar /Mutton PICKLE  (Nepalese Food) VIDEO (KIDS as well as ADULT LOVING FOOD)   Search for „How to make Nepali MUTTON PICKEL  | Masu ko achar yummy food world“ in youtube to find this video easily  -----------------------------------------------------------------------------  Music Used: 1st Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/  ----------------------------------------------------------------------------- Contact: mrishtina@gmail.com  For any questions and queries, I will try to reply within 24 hours.   See you soon… Have a Good day & HAPPY COOKING :-)' 

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